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The Department of Animal Science seeks to contribute to poverty reduction and achieve food security on a sustained basis through generating and imparting knowledge of importance to animal production.  Emphasis is put on environment protection through responsible natural resource utilisation.

The department of Crop Science is the oldest in the Faculty of Agriculture. It started in 1950 as the Department of Agricultural Biology, changed into Department of Crop Science and Production in 1960, and it was renamed the Department of Crop Science in 1974.

The Department of Food Science and Technology at Makerere University is Uganda’s leading centre for training and research in Food Science, Food Technology and Human Nutrition.

The department of Agricultural Economics and Agribusiness is one of the 8 departments in the Faculty of Agriculture. The department has 17 full time academic staff members, 9 of whom have PhD...

The Department of Agricultural Engineering is based in the Faculty of Agriculture, Makerere University. It has a proficient human resource to teach, undertake research and development related to the field of Agricultural Engineering. It therefore effectively addresses...

The Department of Agricultural Extension/ Education is one of the seven Departments of Faculty of Agriculture, Makerere University. Initially, the Department was part of the former Department of Rural Economy. It became independent...

The Continuing Agricultural Education Center (CAEC) is one of the eight departments of the Faculty of Agriculture. The center was conceived in 1993 as a project with joint funding from The World Bank and Government...